meal
The human body should ideally eat ingredients that match the season. We make seasonal dishes for all four seasons.
You can also enjoy freshly harvested organic vegetables, rice cooked in a wood-burning stove, and freshly laid eggs every morning.
Each dish is made wholeheartedly using mainly local seasonal ingredients. The cooks think of dishes that bring out the tastes of the ingredients and devote themselves every day so that guests can be happy.
The inn is located in a woodland. We hope that you will be satisfied with your breakfast including our rice field grown fresh rice that is cooked on the traditional Japanese cooking stove, hot spring boiled tofu, freshly picked vegetables from our own garden, rolled omelet, grilled local fish, and more.
Chef at Tsuwabuki-no-HanaShoji Sada
I would like you to enjoy the delicious seasonal dishes. The ingredients are carefully selected by master chef including fresh fish from Ohmura Bay.
*Please note that the contents of the meals may change depending on the season. Photos are image only.
In the morning in the satoyama, you can almost hear small birds chirping.
homemade side dishes and additive-free, gentle seasoning centered on
wood burning stove-cooked rice just ready according to the guest's meal time.
We will prepare breakfast that will energize you for an important day wholeheartedly.
Vegetables from our own farm, edible wild plants and fresh local fish will leave your taste buds tingling in delight
Whale meat has been landed in the local Higashisonogi Town from the Edo period, and even now the bidding party of whale meat is held once a month at Sonogi Whale Meat of Higashisonogi Town.
Nagasaki is one of the best places to live all year round. Nagasaki beef is raised in this blessed natural environment. It is the best Wagyu beef in Japan that won the Prime Minister's Award at the Wagyu Olympics.
We use pesticide-free morning picked vegetables grown in our own farm and fresh vegetables produced by local contract farmers.
We serve Tsuwabuki rice grown in the fields of our own farm and rice produced by local contract farmers, by cooking in a good-old wood burning stove.
Nagasaki Prefecture is one of the leading fisheries prefectures in Japan, and has the largest catch of fish types in Japan, with more than 300 types.
We serve fresh live fish depending on the season.
*All prices include tax.
Whale meat is a specialty of Sonogi Town and a traditional ingredient characteristic of Nagasaki Prefecture.
Local fishermen have caught whales since ancient times, and whale dishes are rich in flavor and history. The unique cooking method of Sonogi is rooted in the local food culture and lets you to enjoy their unique taste.
Assortment 3,000 yen(per person)
Nagasaki Wagyu is a high-class Japanese Black Wagyu breed raised in Nagasaki Prefecture characterized by excellent meat and sweetness. The cows are fed carefully and raised in a mild climate, making the ideal meat. A unique feeding technique creates fine-grained, high-quality marbled meat.
Fillet and loin 120 g 5,500 yen(per person)
Ise-ebi is a well known delicacy Ise-ebi catching in the reefs of Nagasaki reaches its peak in September when the catching season starts at the end of August.
Around that time, the meat is firm and rich. Enjoy sweet, plump slices of Ise-ebi and indulge yourself to your heart's desire at the inn.
Market price
These are some of the local sake. Please enjoy them with your meal.
*All prices include tax.
A dish for elementary school students that adults will want to eat, too.
A dish for young children that includes their favorite ingredients.
Children in first through third grade can also order this.
We will do our best to accommodate for food allergies if you inform us in advance.
Please contact us at least three days in advance.
The best deal is to make a reservation from the official website.
If you have any questions, please see the FAQ or contact us
*This link will take you to a page in Japanese.Please use the translation feature on your browser.
