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Cuisine

The dishes are made from fresh, organic vegetables that are kind to the body.
Meals use plenty of organic vegetables every season harvested on their own farm.

Originally, the human body is best served with seasonal ingredients.
Enjoy spring, summer, fall and winter seasonal dishes.
You can also enjoy rice cooked in the furnace and fresh eggs every morning.

Satoyama Kaiseki cuisine with the whole blessings of nature

  • Summer menu *One case

    one,Aperitif refreshing fruit liquor
    1, chopsticks split new junsato and summer vegetables Tosa vinegar jelly
    one,Appetizer From Nagasaki bikai soft boiled
          Confucius Hachiman roll
          Small-tailed thigh muscle
          Tachibana egg
    one,Facing thin seafood
          Bunsen octopus with plum meat
          Whale platter 
    one,Bowl of soup made with soup
    one,Cold bowl winter melon, water eggplant, shot tomato
          Cold bowl of Aigamo roasted wine
    one,Grilled fish Ayu Denraku grilled clear wind
    one,Meat Nagasaki Wagyu Beef Steak with hot vegetables
    1, fried fried eggplant and mitsuba
    one,Noodles hekicha somen
    one,Water, chilled fruits, seasonal fruits

    *Cuisine is subject to change due to seasonal and other conditions.
    • The kaiseki meal is being offered under the current plan.

      Rate
      28,000 yen (tax included) to 39,000 yen(Tax included)
      Period available:
      May to July (plans)
  • Spring menu   *It is a menu content that ended in April

       Spring menu *One case

              one,Aperitif Haruka's white sake
              one,Chopsticks chopsticks tofu
              one,Eight Dimensions bamboo shoots buds rice octopus yellow vinegar
                     Sardine sweet dew boiled Omura water cloud Homemade Chinese ink radish
              one,Facing  Seasonal white fish,tuna,Whale platter 
              one,Soup, shio soup, clams
              one,Steamed dolphins of cherry bream
              one,Strong side dish Nagasaki Wagyu Beef steak
              First, pottery Itoori Saikyo ware
              One, stand of From Nagasaki conger and spring vegetable tempura
              one,Omura Sushi Special Omura Sushi
              one,Soup whale juice           
              1. Sweets Seasonal fruits and today's sweetness
    • *It will be a multi- course meal course that ended in April

  • Satoyama breakfast centered on vegetables from home garden and fresh eggs from the morning

         Spring breakfast

              I, boiled spring vegetables and homemade ganmodoki
              one,Dashimaki egg
              one,Dried fish of local fish
              one,Grated radish
              one,Hot spring tofu condiment set
              one,Fresh vegetable salad
              1, freshly cooked in a furnace
              one,Freshly laid raw eggs
              one,Mentaiko
              one,Homemade pickles
              one,miso soup
              Smoothie made from seasonal fruits

              *Cuisine is subject to change due to seasonal and other conditions.

Satoyama breakfast centered on vegetables from home garden and fresh eggs from the morning

Morning in Satoyama where you can hear birdsong
Focus on rice cooked at the furnace according to the customer's meal time
Menu of homemade side dishes and easy-to-additive seasonings
We will prepare breakfast with all your heart, which will be vital for an important day
  • Summer breakfast

    one,Boiled summer vegetables
    one,Seasonal Meal
    one,Omelet
    one,Dried fish of local fish
    one,Grated radish
    one,Chilled tofu
    one,Fresh vegetable salad
    1. Freshly cooked cooked rice
    one,Hot spring egg
    one,Ariake seaweed, pickled vegetables, miso soup
    one,Seasonal fruits