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Cuisine

The dishes are made from fresh, organic vegetables that are kind to the body.
Meals use plenty of organic vegetables every season harvested on their own farm.

Originally, the human body is best served with seasonal ingredients.
Enjoy spring, summer, fall and winter seasonal dishes.
You can also enjoy rice cooked in the furnace and fresh eggs every morning.

Satoyama Kaiseki cuisine with the whole blessings of nature

  • September menu (One case)

    one,Aperitif refreshing fruit liquor
    one,Appetizer Fig sesame Yuba sauce
    one,EightDimension Boiled peanuts, a specialty of Nagasaki/Grilled egg fukusa
          Homemade karasumi of squid/Pickled conger
    one,Zori From Nagasaki lobster/Toro striped jack/Wife set 
    one,Boiled bowl This winter gourd soup tailored with chicken balls
    one,Strong appetizer Steamed crabs/Wakame cucumber with miso/Crab vinegar
    one,Meat Nagasaki Wagyu beef ceramic plate homemade sauce grilled/With seasonal vegetables and beaten eggs
    1. Steamed hijiki and chestnuts
    one,Stop bowl Ise lobster miso soup
    one,Water soy milk pudding sweet potato cream

    *There are two people in the village. The contents may change slightly depending on the purchasing situation.
    • The kaiseki meal is being offered under the current plan.

      Rate
      28,000 yen (tax included) to 39,000 yen(Tax included)
      Period available:
      September to October (plans)
  • Midsummer Menu     *Menu contents that ended in August

    one,Aperitif refreshing fruit liquor
    First, grilled eggplant with light bean sashimi
    one,Appetizer shrimp kelp tightening
          Ayu Kanro-ni
          Boiled summer vegetables
    one,Zuri village white fish Zuri
          Tatsuhira Zuri
          Whale platter 
    one,Wakasa Chakoyaki
          Tomato and vinegar on hot vegetables
    1、Steamed egg steamed tuna and vegetables
          Ginger with silver sauce
    one,Strong side dish Nagasaki Wagyu Beef cold shabu
          Homemade sesame pon with chopped vegetables
    one,Oiled food tempura
    1. Food, eel rice, red soup, miso soup
    Seasonal fruits and orange jelly
    • It will be the menu content that ended in August

      Rate
      28,000 yen (tax included) to 39,000 yen(Tax included)
      Period available:
      August 
  • Summer menu   *Menu contents that ended in July

    one,Aperitif refreshing fruit liquor
    1, chopsticks split new junsato and summer vegetables Tosa vinegar jelly
    one,Appetizer From Nagasaki bikai soft boiled
          Confucius Hachiman roll
          Small-tailed thigh muscle
          Tachibana egg
    one,Facing thin seafood
          Bunsen octopus with plum meat
          Whale platter 
    one,Bowl of soup made with soup
    one,Cold bowl winter melon, water eggplant, shot tomato
          Cold bowl of Aigamo roasted wine
    one,Grilled fish Ayu Denraku grilled clear wind
    one,Meat Nagasaki Wagyu Beef Steak with hot vegetables
    1, fried fried eggplant and mitsuba
    one,Noodles hekicha somen
    one,Water, chilled fruits, seasonal fruits

    *Cuisine is subject to change due to seasonal and other conditions.
    • It is the menu content that ended in July

      Rate
      28,000 yen (tax included) to 39,000 yen(Tax included)
      Period available:
      June to July
  • Spring menu   *It is a menu content that ended in April

       Spring menu *One case

              one,Aperitif Haruka's white sake
              one,Chopsticks chopsticks tofu
              one,Eight Dimensions bamboo shoots buds rice octopus yellow vinegar
                     Sardine sweet dew boiled Omura water cloud Homemade Chinese ink radish
              one,Facing  Seasonal white fish,tuna,Whale platter 
              one,Soup, shio soup, clams
              one,Steamed dolphins of cherry bream
              one,Strong side dish Nagasaki Wagyu Beef steak
              First, pottery Itoori Saikyo ware
              One, stand of From Nagasaki conger and spring vegetable tempura
              one,Omura Sushi Special Omura Sushi
              one,Soup whale juice           
              1. Sweets Seasonal fruits and today's sweetness
    • *It will be a multi- course meal course that ended in April

      Rate
      28,000 yen (tax included) to 39,000 yen(Tax included)
      Period available:
      March to April
  • Satoyama breakfast centered on vegetables from home garden and fresh eggs from the morning

                 ●〇● Cooking concept●〇●

               Morning in Satoyama where you can hear birdsong
          Focus on rice cooked at the furnace according to the customer's meal time
             Menu of homemade side dishes and easy-to-additive seasonings
           We will prepare breakfast with all your heart, which will be vital for an important day


             Breakfast menu(May change slightly depending on the season)

              Boiled vegetables and home-made ganmodoki
              one,Dashimaki egg
              one,Dried fish of local fish
              one,Grated radish
              one,Hot spring tofu condiment set
              one,Fresh vegetable salad
              1, freshly cooked in a furnace
              one,Freshly laid raw eggs
              one,Mentaiko
              one,Homemade pickles
              one,miso soup
              Smoothie made from seasonal fruits

              *Cuisine is subject to change due to seasonal and other conditions.